Place in a food processor and process into fine breadcrumbs. Place rabri in a bowl, top with fried bread, and sprinkle with lots of your favorite nuts.Ī sweet bread pudding to create a flavor explosion in your mouth!Ĭombine together saffron and milk in a small bowl. A simple combo of sugar and water simmered together until it reaches one string consistency.įinally, assembling this shahi tukda. To make the fried bread a little sweeter, dip them in warm sugar syrup. These triangles are then fried in ghee until they’re golden brown. Cutting the bread into triangles is the most classic way to prepare your bread. To make this shahi tukda, you’ll also need fried slices of bread. I also like to add a little saffron milk and ground cardamom to the rabri. You’ll need to stir the mixture continuously until it gets a thick consistency. To shorten the process, I’m going to use a different technique of combining condensed milk, sugar and breadcrumbs along with milk. The classic rabri is made by simmering milk over low heat for a long period of time. Obviously, it’s topped with plenty of almonds and pistachios. This shahi tukda or Indian style bread pudding is a decadent combination of two main elements – saffron rabri and fried bread. So how about making the Indian version of this delicious pudding? Perfect way to end a delicious meal!ĭo you love bread pudding? The combination of delicious bread and the sweet sauce is simply divine.
Decadent Indian style pudding featuring saffron infused rabri and ghee fried bread dipped in sugar syrup. If you are in a hurry, you can also use condensed milk.Shahi tukda. Pour the prepared rabri (step 2) over the bread slices and garnish with the chopped nuts. Once the bread slices are fried, soak each slice in the remaining sugar syrup (prepared in step 1) for about a minute.Īrrange it on the serving dish. Then, heat ghee in a pan and shallow fry the bread until they are crisp and golden brown on each side. Now, take the bread slices and cut their sides and slice it as two triangles. Once done, remove the pan from the flame and your rabri is ready. Continue to heat it by stirring continuously for 5 more minutes. Do not forget to stir continuously, once the milk is reduced, add cardamom powder, 1/4th part of sugar syrup (prepared in step 1) and mix well. Take another pan, boil the milk in medium flame until the milk is reduced to about 1/4th of its original quantity. Once the sugar syrup turns a little thick, turn off the stove and keep it aside. Let it boil, till the syrup achieves two string consistency. Take a saucepan and heat water along with sugar, once the sugar dissolves add the saffron strands. Here’s a simple recipe to make this traditional Shahi Tukda recipe at home. Shahi Tukda is a simple yet delicious recipe, which makes for a delightful treat for sweet lovers.
HAHI TUKDA FREE
You can add your own healthy twist to this delicacy by cooking the bread in a much healthy way by toasting it in a healthy oil substitute or by replacing regular sugar with sugar free or stevia. It also makes for an easy festive recipe, which tastes best when served with savouries or after a grand meal. Here’s an easy recipe for shahi tukda to enjoy this delicacy at home, especially if you have some special guests coming over for dinner. The name itself is reminiscent of its royal background, wherein it was often served after lavish meals. This sweet shahi tukra recipe will be loved by kids of all ages and the plate will be clean before you know it! Shahi tukda or 'Double ka Meetha' is a Hyderabadi delicacy that is really easy to make at home and is perfect to serve after a nice and filling meal. The shahi tukda ingredients are ghee, sugar, milk, nuts and bread, this shahi tukada recipe will be ready to serve in an hour and will be appreciated by your guests. The recipe of Shahi tukda or shahi tukra is a rich and creamy dessert that will steal your heart. This shahi tukda recipe is an absolute must for every sweet lover.
HAHI TUKDA HOW TO
Wondering how to make shahi tukda at home? Try this easy shahi tukada recipe!
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